[Foodgnostic] Thick milk Swiss roll (pastry)
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What it is: Thick milk Swiss roll
Why it's unique:
It is made of imported high-quality cream. The appearance of the cake embryo is golden, delicate, soft and moist, with rich milk flavor and delicate taste.
|Packaging Type||Cake Box|
Pasteurized whole egg liquid, cream, white sugar, water, cocoa butter and white chocolate, pastry mix, soybean oil, low-gluten wheat flour, sterilized milk, edible corn starch, compound pastry emulsifier, compound increase Thickener, food flavor
The shelf life of frozen is 4 months, and the shelf life of refrigerated after thawing is 3 days
|Product Origin||Hechuan District, Chongqing City|