[Shun Xiang Chun] Egg Noodles
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What it is: Shun Savory noodles are made from high-gluten natural wheat flour and dried with a special high-temperature technology for a smooth and chewy taste.
Why it's unique:
- The company has introduced advanced manufacturing processes and equipment to give the dried noodles a balanced texture.
- We have applied for five invention patents, seven utility patents, and are a “model enterprise of agricultural products processing” in Qianjiang District and a district-level leading enterprise..
- We have an export certificate and are the only dried noodle exporter in Chongqing.
Refined wheat flour, drinking water, edible salt, eggs
Store in a cool, dry place
|Product Origin||Chongqing, China|