[Shi Bao Zhai] Chungju Fermented Bean Curd
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What it is: "Shi Bao Zhai" Zhongzhou fermented tofu, established in the Tang Dynasty, has a history of over 1,200 years and a profound cultural heritage. It is known for being "pure and delicate, fresh and tasty, nutrient-rich with a lingering aftertaste".
Why it's unique:
- his product uses high-quality non-GMO soybeans, traditional and unique technologies, and is crafted via natural fermentation together with dozens of natural spices and liquor. The yeasts are from the yeast room that has been used since the 12th year of Emperor Yongzheng in the Qing Dynasty, which is unique throughout all of China. Its diversity of bacteria and its strong ability to break down proteins have created the unique flavor of Zhongzhou fermented tofu.
- t's rich in nutrients like vitamins and amino acids, which is good for the spleen, stomach, and can also stimulate your appetite. It's an excellent seasoning and side dish.
- It’s also been designated with the labels of "China Time-honored Brand", "Geographical Indication Product", and "Green Food".
|Main Ingredients||Soybeans 20%,Water 60%,Baijiu Liquor 10%,Salt 5%,Chili Peppers 3%,Spices 1%,Food additives (magnesium chloride) 1%|
Store in the refrigerator in an air-tight container once opened