[Foodgnostic] Raisin walnut scone (pastry)
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What it is: Raisin walnut scone
Why it's unique:
Use high-quality Nissin flour, high-quality butter, add raisins and walnuts, soft and crispy, sweet and delicious.
|Packaging Type||Cake Box|
|Main Ingredients||Pastry mix powder, pasteurized whole egg liquid, butter, walnut kernels, raisins, pasteurized egg yolk liquid|
The shelf life of frozen is 6 months, and the shelf life of refrigerated after thawing is 5 days
|Product Origin||Hechuan District, Chongqing City|