[Pu Zhen] Purple Sweet Potato Enzyme Drink
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What it is: Selected purple sweet potato, through fermentation, fully retains the nutrition of raw materials. At the same time, it has a unique fermentation aroma, rich in organic acids, vitamins, amino acids, dietary fiber, etc., which is conducive to intestinal health and immune enhancement.
Why it's unique:
Based on the organic vegetable enzyme source liquid, combined with the products of different regions in China, soft innovation, through scientific collocation, can help improve the intestinal environment, maintain intestinal health, promote the growth of bifidobacteria in the intestinal tract, reduce intestinal spoilage and carcinogens.
Purple sweet potato, Lactobacillus plantarum, FOS, water, lemon, Isomaltooligosaccharide, DL- malic acid, citric acid, sodium citrate, sodium carboxymethyl cellulose, potassium sorbate，food flavor.
Keep away from light at room temperature and cold storage will get a better taste
|Product Origin||Chongqing, China|