[Foodgnostic] Milk Melaleuca slice cake
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What it is: Milk Melaleuca slice cake
Why it's unique:
The classic style of French cake desserts, the layers are clear and distinct, the surprise of the collision and blending of the thin layer cake and the whipped cream,-the mouth is full of sweetness.
|Packaging Type||Cake Box|
|Main Ingredients||Cream, sterilized milk, white sugar, wheat flour for pastry, pasteurized whole egg liquid, water, butter, soybean oil, compound thickener, edible corn starch, compound pastry emulsifier, compound leavening agent|
The shelf life of frozen is 4 months, and the shelf life of refrigerated after thawing is 3 days
|Product Origin||Hechuan District, Chongqing City|