[Huida] Lemon Cooking Juice
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What it is: The juice is first extracted from fresh lemons via light pressure, then purified five times. It can be used when cooking seafood and other dishes as well as making salad – individually or together with other seasonings. Lemon sauce can neutralize the effects of vinegar and cooking wine, strengthen freshness, and remove any fishy flavor. A sour yet refreshing taste.
Why it's unique:
- Five-in-one cooking sauce (use for seafood, stir-frying, grilling, salads, and baking)
USD 2.06 / 150ml
USD 3.10 /280ml
|Main Ingredients||Lemon juice, sugar, vinegar, salt, potassium sorbate|
Keep in a cool, dry and dark place
|Product Origin||Chongqing, China|