[Hock Lian Huat] Flat Ngoh Hiang
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What it is: Flat Ngoh Hiang
Why it's unique:
- Flat Ngoh Hiang is mainly made from surimi with a unique composition of condiments. Freshly handmade which gives it a smooth and springy texture make it a popular food among all age groups. Commonly used in many Asian dishes and snack preparation as a main ingredient or for garnishing purposes. It is a great starter dish at any parties as well.
|MOQ||1 carton (12 pkts)
|Main Ingredients||Fish, Vegetable Oil (Palm), Beancurd Skin, Modified Starch(E1414), Flour, Sugar, Onion, Garlic, Carrot, Long Bean, Salt, Celery, Chilli, Flavour Enhancer(E621) Contains Wheat, Soy, Fish|
1 year in freezer (-18 °C)
Frozen (-18 °C)