[Pu Zhen] Cucumber Enzyme Drink
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What it is: Cucumber, beet, lemon, chrysanthemum, cabbage, Shanghaiqing, and other fruits and vegetables are selected. Through fermentation, they can fully retain the nutrition of raw materials. At the same time, they have a unique fermentation aroma. They are rich in organic acids, vitamins, amino acids, dietary fiber, etc., which are conducive to intestinal health and immunity enhancement.
Why it's unique:
Based on the organic vegetable enzyme source liquid, combined with the products of different regions in China, soft innovation, through scientific collocation, can help improve the intestinal environment, maintain intestinal health, promote the growth of bifidobacteria in the intestinal tract, reduce intestinal spoilage and carcinogens.
Water, chrysanthemum coronarium, Shanghai green cabbage, purple cabbage, cabbage, carrot, celery, white radish, Chinese cabbage, cauliflower, broccoli, lettuce, baby cabbage, spinach, FOS, Lactobacillus plantarum, Lactobacillus bulgaricus, lemon, beet juice , Cucumber juice, Isomaltooligosaccharide, DL-malic acid, citric acid, sodium citrate, sodium carboxymethyl cellulose, potassium sorbate, food flavor.
Keep away from light at room temperature and cold storage will get a better taste
|Product Origin||Chongqing, China|