[Pu Zhen] Cassia seed enzyme
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What it is: 12 kinds of fruit and vegetable enzymes are selected and fermented for more than half a year. They are rich in vitamins, organic acids, amino acids, small molecular peptides and oligosaccharides. They are easy to digest and absorb in the intestine. It helps to clear liver toxin, fight liver injury, improve intestinal environment, moisten intestines, relieve constipation, lower blood lipid, and regulate internal circulation.
Why it's unique:
- The enzyme, which simulates the intestinal environment in vitro, is produced by lactic acid bacteria fermentation technology with prebiotics, fruits and vegetables, traditional Chinese medicine and other raw materials. It contains a variety of nutrients needed by the human body, to avoid eating probiotics and prebiotics alone, but due to individual differences, the utilization rate is low, or even ineffective. This series of traditional Chinese medicine with the same origin of medicine and food as the main raw materials, combined with modern nutrition, physiology and biochemistry, with the purpose of daily health preservation and disease prevention, adopts the way of food supplement and recuperation to solve the problems of sleep, hair loss, aging, detoxification and dehumidification of modern people.
Water, mixed vegetable fermentation broth (fructooligosaccharide, eggplant, milk cabbage, leek, milk cucumber, cucumber, Vitex negundo, water cabbage, amaranth, wax gourd, okra, Lactobacillus plantarum, Lactobacillus bulgaricus), purple potato fermentation broth (purple potato, water, fructooligosaccharide, Lactobacillus plantarum, Lactobacillus helveticus), lemon fermentation broth (lemon, fructooligosaccharide, Lactobacillus plantarum, Lactobacillus bulgaricus), Lactobacillus helveticus), Houttuynia cordata, cassia seed, jujube, Rosa roxburghii Tratt, burdock root, Jerusalem artichoke, fig, Pyracantha fortuneana fruit, Sydney, Pueraria lobata, fructooligosaccharide, Isomaltooligosaccharide, Isomaltooligosaccharide, inulin, resistant dextrin, konjac powder
Keep away from light at room temperature and cold storage will get a better taste
|Product Origin||Chongqing, China|